Growing your food and flowers differently. From our family to yours.
Radical and Intensive Practices for Nutrient Dense Food
75% of U.S. adults don’t know where their food is grown and how it's produced. Our farm is here to change that.
Nestled in the Escalante Valley of Southern Utah, near the Utah/Nevada border, our 20 acre family farm practices regenerative, intensive agriculture to grow and raise the most nutrient dense food for your table and the most gorgeous blooms for your home. Our goal is to bring peace of mind to your family and ease and joy to your kitchen.
You can find us regularly at the Downtown Farmers Market at Vernon Worthen Park and the Wednesday Night Market at Cotton and Rust, both located in Saint George, Utah.
To stay up to date on where you can find us, special offers, and all the happenings on the farm, be sure to sign up for our weekly newsletter!
Your source for:
Produce grown with beyond organic methods, so delicious and clean you could eat it right out of the field.
Fresh cut microgreens, grown organically to ensure optimal nutrition for you!
Dried medicinal herbs for all your made-at-home teas, tinctures, soaps and beauty products.
Gorgeous local blooms. Generic grocery store flowers have no place on your table. At our farm, there is no “flowers are out of my budget!” We offer something for everyone.
Pasture raised chicken and eggs that are fed a 100% organic diet. You can enjoy the healthiest chicken and the most nutrient dense eggs around.
Dehydrated sourdough starter. Kickstart your sourdough journey with the sourdough starter we use here on the farm. You will be well on your way to making the best baked goods for your family
More than 300,000 Utahns are food insecure. We are here to change that. We want to feed the need!
Food security is a big problem. We need more fresh, healthy produce available to those who need it! We believe everyone should have access to healthy, nutrient dense food. Do I wish we could lower our prices so they were cheaper than the grocery store? Yes! Would that keep our farm running sustainably? No, believe it or not, farming especially the way we do, takes a lot of upfront expenses and more time to operate and manage. So we came up with a plan to still give back to our community.
Every week that we are at the farmers market, we are giving away $24 of produce to someone who could use it. Every week, we will ask our community on Instagram to think of someone to nominate. We will also give the option at checkout for you to donate so we can offer even more produce to those in need.
To find out more, follow us on Instagram.
“Essentially, all life depends upon the soil…there can be no life without soil and no soil without life: they have evolved together.”
- Dr. Charles Kellogg
(1902 – 1980) Soil Scientist
